Meatballs with Tomato Sauce

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Meatballs-with-Tomato-Sauce
INGREDIENTS
3 x 400 g of good-quality tinned chopped tomatoes
1 onion, finely chopped
4-5 basil leaves
½ teaspoon of sugar
250 g minced beef
250 g minced pork
2 eggs
50 g of breadcrumbs
50 g of Parmigiano Reggiano cheese
50 ml of milk
1 garlic cloves, finely minced
1 teaspoon of fresh flat-leaf parsley, finely chopped
Black pepper, freshly ground
3 tablespoons of extra-virgin olive oil
Salt

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Mediterranean Roasted Chicken Thighs

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Mediterranean-Roasted-Chicken-Thighs
INGREDIENTS
800 g of chicken thighs, bone-in and skin-off
800 g of potatoes, peeled and cut into chunks
2 bell peppers, one red and one orange, deseeded and sliced
100 g of cherry tomatoes, halved
1 small onion, peeled and chopped
1 clove of garlic, peeled and finely sliced
A handful of fleshy black olives, stone in
4 tablespoons of extra-virgin olive oil
2 teaspoons of oregano
2 teaspoons of salted capers
Salt

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