Lavender and Lemon Biscuits

200 g of unsalted butter, slightly softened
125 g of caster sugar
1 tablespoon of unsprayed, dried or fresh lavender flowers
Zest of an unwaxed lemon, finely grated
200 g of plain flour

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Extra-Virgin Olive Oil Country Biscuits

200 g of caster sugar
2 eggs
5 tablespoons of extra-virgin olive oil
130 ml of milk
Zest of 1 lemon, finely grated
Zest of 1 orange, finely grated
500 of self-raising flour

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