INGREDIENTS
200 g of unsalted butter, slightly softened
125 g of caster sugar
1 tablespoon of unsprayed, dried or fresh lavender flowers
Zest of an unwaxed lemon, finely grated
200 g of plain flour
200 g of unsalted butter, slightly softened
125 g of caster sugar
1 tablespoon of unsprayed, dried or fresh lavender flowers
Zest of an unwaxed lemon, finely grated
200 g of plain flour
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