Armagnac Flambé King Prawns

INGREDIENTS
3 tablespoons of extra-virgin olive oil
300 g of fresh shell-on king prawns
1 teaspoon of chopped fresh thyme leaves
finely grated zest of 1 lemon
1 clove of garlic, finely minced
6 tablespoons of Armagnac (around 50 ml)
Salt
Black pepper, freshly ground

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