INGREDIENTS
500 g of wholegrain spelt flour, plus more for dusting
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of fast action dried yeast
300 ml of lukewarm water
1 tablespoon of extra-virgin olive oil
2 teaspoons of fennel seeds
500 g of wholegrain spelt flour, plus more for dusting
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of fast action dried yeast
300 ml of lukewarm water
1 tablespoon of extra-virgin olive oil
2 teaspoons of fennel seeds
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