Frittura di Paranza – Mixed Fried Fish

1 kg of mixed small size fresh fish (tiny red mullets, small soles, baby cods and whatever else your fishmonger suggests), gutted and scaled if necessary
350 g of durum wheat flour
750 ml of vegetable oil for frying
1 fresh big lemon
Salt

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Spicy Grilled Tuna Steak

INGREDIENTS
2 tuna steaks, 250 g each, about 2 cm thick
1 garlic clove, peeled and sliced
1 fresh red chilli, chopped
7-8 big, fresh basil leaves
1 big unwaxed lemon
2 tablespoons of extra virgin olive oil
Black pepper, freshly ground
Salt

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