INGREDIENTS
1 kg of courgettes, thinly sliced
1kg of aubergines, sliced in wedges
750 ml of oil for frying
Salt
1 kg of courgettes, thinly sliced
1kg of aubergines, sliced in wedges
750 ml of oil for frying
Salt
Deep Fried Vegetables
Category Archives: SIDE DISH RECIPES
Grilled Vegetables with Balsamic Vinegar Dressing
INGREDIENTS
2 medium-sized aubergines
2 medium-sized courgettes
1 small bunch of fresh mint, leaves picked and chopped
1 garlic clove, finely minced
3 tablespoons of extra-virgin olive oil plus some extra for brushing
1 and ½ tablespoon of balsamic vinegar
1 fresh red chilli, finely sliced
Salt
2 medium-sized aubergines
2 medium-sized courgettes
1 small bunch of fresh mint, leaves picked and chopped
1 garlic clove, finely minced
3 tablespoons of extra-virgin olive oil plus some extra for brushing
1 and ½ tablespoon of balsamic vinegar
1 fresh red chilli, finely sliced
Salt
Oyster Mushrooms Gratin
INGREDIENTS
250 g of oyster mushrooms
5 tablespoons of extra-virgin olive oil
100 g of breadcrumbs
1 clove of garlic, finely minced
50 g of grated Parmigiano Reggiano cheese
1 teaspoon of parsley, finely chopped
Black pepper, freshly grated to taste
Salt
250 g of oyster mushrooms
5 tablespoons of extra-virgin olive oil
100 g of breadcrumbs
1 clove of garlic, finely minced
50 g of grated Parmigiano Reggiano cheese
1 teaspoon of parsley, finely chopped
Black pepper, freshly grated to taste
Salt
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