INGREDIENTS
A big potato (about 300 g)
500 g of strong white bread flour
1 tablespoon of salt
1 tablespoon of sugar
1 X 7 g sachet of fast action dried yeast
175 ml of lukewarm water
A big potato (about 300 g)
500 g of strong white bread flour
1 tablespoon of salt
1 tablespoon of sugar
1 X 7 g sachet of fast action dried yeast
175 ml of lukewarm water
