INGREDIENTS
A big potato (about 300 g)
500 g of strong white bread flour
1 tablespoon of salt
1 tablespoon of sugar
1 X 7 g sachet of fast action dried yeast
175 ml of lukewarm water
A big potato (about 300 g)
500 g of strong white bread flour
1 tablespoon of salt
1 tablespoon of sugar
1 X 7 g sachet of fast action dried yeast
175 ml of lukewarm water
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