INGREDIENTS
200 g of self-raising flour
100 g of cold butter, cubed
100 g of caster sugar
1 egg
Zest of 1 orange, finely grated
1 pinch of salt
6 tablespoons of orange marmalade (about 280 g)
200 g of self-raising flour
100 g of cold butter, cubed
100 g of caster sugar
1 egg
Zest of 1 orange, finely grated
1 pinch of salt
6 tablespoons of orange marmalade (about 280 g)
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