INGREDIENTS
500 g of chicken thighs and drumsticks, bone-in and skin-off
3 tablespoons of extra-virgin olive oil
A small glass of white wine
1 small onion, peeled and chopped
1 clove of garlic, peeled and finely sliced
1 big carrot, peeled and diced
1 celery stick
A handful of fleshy black olives, stone in
1 little bunch of fresh thyme
1 little bunch of fresh rosemary
2 bay leaves
300 g of good quality chopped tomatoes
Salt