INGREDIENTS
3 tablespoons of extra-virgin olive oil
1 small onion, finely diced
100 g of Italian smoked pancetta
250 g of cherry tomatoes, halved
1 fresh chilli, minced
200 g of spaghetti
Salt
3 tablespoons of extra-virgin olive oil
1 small onion, finely diced
100 g of Italian smoked pancetta
250 g of cherry tomatoes, halved
1 fresh chilli, minced
200 g of spaghetti
Salt
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