Spaghetti with Smoked Pancetta and Cherry Tomatoes

INGREDIENTS
3 tablespoons of extra-virgin olive oil
1 small onion, finely diced
100 g of Italian smoked pancetta
250 g of cherry tomatoes, halved
1 fresh chilli, minced
200 g of spaghetti
Salt

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Spaghetti alla Genovese

INGREDIENTS
4 tablespoons of extra virgin olive oil
1 clove of garlic finely sliced
700 g of feather steak, cut into 5cm pieces
200 ml of dry white wine
2 big onions, finely minced
500 g of rooster potatoes, peeled and diced
700 ml of home-made vegetable stock
2 bay leaves
400 g spaghetti
Salt
Black pepper, freshly ground
Parmigiano Reggiano, freshly grated

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