Deep-Fried Meatballs

INGREDIENTS
500 g minced beef
500 g minced pork
4 eggs
250 g of dry breadcrumbs
200 g of Parmigiano Reggiano cheese
300 ml of milk
1 garlic cloves, finely minced
2 teaspoon of fresh flat-leaf parsley, finely chopped
Black pepper, freshly ground
Salt
700 ml of oil for frying

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Meatballs with Tomato Sauce

INGREDIENTS
3 x 400 g of good-quality tinned chopped tomatoes
1 onion, finely chopped
4-5 basil leaves
½ teaspoon of sugar
250 g minced beef
250 g minced pork
2 eggs
50 g of breadcrumbs
50 g of Parmigiano Reggiano cheese
50 ml of milk
1 garlic cloves, finely minced
1 teaspoon of fresh flat-leaf parsley, finely chopped
Black pepper, freshly ground
3 tablespoons of extra-virgin olive oil
Salt

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