Grilled Vegetables with Balsamic Vinegar Dressing

INGREDIENTS
2 medium-sized aubergines
2 medium-sized courgettes
1 small bunch of fresh mint, leaves picked and chopped
1 garlic clove, finely minced
3 tablespoons of extra-virgin olive oil plus some extra for brushing
1 and ½ tablespoon of balsamic vinegar
1 fresh red chilli, finely sliced
Salt

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Grilled Vegetables Wheat Salad

INGREDIENTS
1 red bell pepper
1 courgette
1 small bunch of fresh basil (about 20 leaves)
1 small bunch fresh flat-leaf parsley
1 garlic clove
3 tablespoons of extra-virgin olive oil
Juice of ½ lime
1 garlic clove, peeled
140 g of wheat grains
A handful of black fleshy olives, stone in
150 g of fresh cherry tomatoes, chopped
Salt

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