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Pasta with Romano Peppers
INGREDIENTS
5 tablespoons of extra-virgin olive oil
1 onion, peeled and chopped
1 clove of garlic, peeled and finely sliced
4 romano peppers, two red and two yellow, deseeded and sliced
300 g of cherry tomatoes, halved
A handful of fresh basil, chopped
1 fresh red chilli, deseeded and finely chopped
400 g of pasta penne
Salt
Pecorino cheese
5 tablespoons of extra-virgin olive oil
1 onion, peeled and chopped
1 clove of garlic, peeled and finely sliced
4 romano peppers, two red and two yellow, deseeded and sliced
300 g of cherry tomatoes, halved
A handful of fresh basil, chopped
1 fresh red chilli, deseeded and finely chopped
400 g of pasta penne
Salt
Pecorino cheese
Summer Pears and Lemon Jam
INGREDIENTS
1 kg of sweet, firm pears, peeled, cored and chopped
400 g of granulated sugar
1 unwaxed lemon (strained juice and zest)
1 kg of sweet, firm pears, peeled, cored and chopped
400 g of granulated sugar
1 unwaxed lemon (strained juice and zest)
Home-Made Breadcrumbs
Deep-Fried Meatballs
INGREDIENTS
500 g minced beef
500 g minced pork
4 eggs
250 g of dry breadcrumbs
200 g of Parmigiano Reggiano cheese
300 ml of milk
1 garlic cloves, finely minced
2 teaspoon of fresh flat-leaf parsley, finely chopped
Black pepper, freshly ground
Salt
700 ml of oil for frying
500 g minced beef
500 g minced pork
4 eggs
250 g of dry breadcrumbs
200 g of Parmigiano Reggiano cheese
300 ml of milk
1 garlic cloves, finely minced
2 teaspoon of fresh flat-leaf parsley, finely chopped
Black pepper, freshly ground
Salt
700 ml of oil for frying
Grilled Vegetables with Balsamic Vinegar Dressing
INGREDIENTS
2 medium-sized aubergines
2 medium-sized courgettes
1 small bunch of fresh mint, leaves picked and chopped
1 garlic clove, finely minced
3 tablespoons of extra-virgin olive oil plus some extra for brushing
1 and ½ tablespoon of balsamic vinegar
1 fresh red chilli, finely sliced
Salt
2 medium-sized aubergines
2 medium-sized courgettes
1 small bunch of fresh mint, leaves picked and chopped
1 garlic clove, finely minced
3 tablespoons of extra-virgin olive oil plus some extra for brushing
1 and ½ tablespoon of balsamic vinegar
1 fresh red chilli, finely sliced
Salt
Tiramisù
INGREDIENTS
4 medium sized fresh eggs
200 g of caster sugar
500 of mascarpone cheese
150 ml of unsweetened whipping cream
400 g of savoiardi biscuits (about 48)
700 ml good strong unsweetened espresso coffee
2 tablespoons of cocoa powder
Salt
4 medium sized fresh eggs
200 g of caster sugar
500 of mascarpone cheese
150 ml of unsweetened whipping cream
400 g of savoiardi biscuits (about 48)
700 ml good strong unsweetened espresso coffee
2 tablespoons of cocoa powder
Salt
Spicy Grilled Tuna Steak
INGREDIENTS
2 tuna steaks, 250 g each, about 2 cm thick
1 garlic clove, peeled and sliced
1 fresh red chilli, chopped
7-8 big, fresh basil leaves
1 big unwaxed lemon
2 tablespoons of extra virgin olive oil
Black pepper, freshly ground
Salt
2 tuna steaks, 250 g each, about 2 cm thick
1 garlic clove, peeled and sliced
1 fresh red chilli, chopped
7-8 big, fresh basil leaves
1 big unwaxed lemon
2 tablespoons of extra virgin olive oil
Black pepper, freshly ground
Salt
Pasta with Courgettes and Lemon Zest
INGREDIENTS
2 tablespoons of extra virgin olive oil
1 onion, finely diced
1 clove of garlic, minced
2 courgettes, sliced
650 ml of water
150 g of medium sized pasta
4-5 basil leaves, roughly chopped
2 tablespoons of Parmigiano Reggiano cheese, freshly grated
Zest of an unwaxed lemon, finely grated
Black pepper, freshly ground
Salt
2 tablespoons of extra virgin olive oil
1 onion, finely diced
1 clove of garlic, minced
2 courgettes, sliced
650 ml of water
150 g of medium sized pasta
4-5 basil leaves, roughly chopped
2 tablespoons of Parmigiano Reggiano cheese, freshly grated
Zest of an unwaxed lemon, finely grated
Black pepper, freshly ground
Salt
Chicken Cacciatora
INGREDIENTS
500 g of chicken thighs and drumsticks, bone-in and skin-off
3 tablespoons of extra-virgin olive oil
A small glass of white wine
1 small onion, peeled and chopped
1 clove of garlic, peeled and finely sliced
1 big carrot, peeled and diced
1 celery stick
A handful of fleshy black olives, stone in
1 little bunch of fresh thyme
1 little bunch of fresh rosemary
2 bay leaves
300 g of good quality chopped tomatoes
Salt
500 g of chicken thighs and drumsticks, bone-in and skin-off
3 tablespoons of extra-virgin olive oil
A small glass of white wine
1 small onion, peeled and chopped
1 clove of garlic, peeled and finely sliced
1 big carrot, peeled and diced
1 celery stick
A handful of fleshy black olives, stone in
1 little bunch of fresh thyme
1 little bunch of fresh rosemary
2 bay leaves
300 g of good quality chopped tomatoes
Salt
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